Soft Scrambled Toast: Grilled Ciabatta topped with Soft Scrambled Eggs, finished with Pecorino-Romano and Crispy Shallots, with Potato Gallettes and Cherry Tomato Beurre Blanc. 

Tolkien’s Breakfast: A Full English! Two Sunnyside Up Eggs, Irish Bangers, Mushrooms, Sauteed Tomato, Irish Rasher Bacon, Beans (yes, the proper kind!) and Grilled Toast.

Forager: (veg, gf) Grilled Ciabatta topped with smashed Avocado, drizzled with Arizona Honey, Olive Oil, Sea Salt, finished with Arugula & Micro Greens. 

British Scones & Clotted Cream: (veg) With Lemon Curd or Cherry Jam.

Clive’s Staple: (veg) Grilled Toast topped with English Breakfast Beans and Poached Eggs.

Bjorn’s Breakfast: Grilled Ciabatta topped with heaps of fresh smashed Avocado, Basil Pine Nut Pesto, Chopped Tomato, Bacon, finished with Arugula & Micro Greens.

French Omelet: (veg, gf) Boursin Cheese folded between fluffy layers of Egg, finished with Cherry Tomato Beurre Blanc, accompanied by Potato Gallettes with Creme Fraiche and Chives.

Queen Victoria: (veg) British Cream Tea! A pot of PG Tips, Teacup and Saucer, Milk and Sugar, traditional British Scones, house made Clotted Cream, Jam, and Lemon Curd. 

Steinbeck’s Breakfast: An American Classic. Two Eggs Over Easy, Bacon or Sausage, Potato Gallettes, and Grilled Toast. 

Mushroom Bisque: (veg, gf) Cremini and Oyster Mushrooms, Cream, and Fresh Herbs, finished with Chive Oil and Chives.

The Merlin Salad: (gf) A Magical Array of Arugula, Mixed Greens, Tomato, Bacon, and chopped Mozzarella, finished with Basil Pesto Dressing.

Farmer’s Midday: Grilled Ciabatta, Ham, Bacon, Havarti, Tomato, Arugula, Mustard, Mayo. 

Goldilocks: (veg) A Fancy-Pantsy Grilled Cheese! Brie, Cheddar, and Cherry Jam.

B&D Caesar: Romaine, Parmesan, Rye Croutons, Black Olives, sliced Roma Tomatoes, and house-made Caesar Dressing. 

Dragon’s Den Panini: Sauerkraut, Cheddar, Pickle, Mustard and Bacon. 

Chips & Curry: (veg, gf) Thick Fries (Chips!) tossed with Garlic, Parmesan, Sea Salt and Oxblood Micro Greens, served with a side of house-made dipping Curry.

Cheese Board: (veg) English Red Leicester Cheese, Smoked Gouda, St. Andres Triple Crème, Crackers (gf crackers available), Marcona Almonds, Pepper Jelly, AZ Honey, assorted Fruits. 

Lit Pub Burger & Fries: House Made Tartare, Cheddar, Pickles.

Bear Burger: Honey-Mayo, Blue Cheese, Arugula, and Roma Tomatoes.

Fish & Chips: Mild, White and Flakey Rockfish, fried in a traditional house-made Beer Batter, “Chips,” and house made Dill Tartare.

Bangers & Mash: 3 Irish Bangers (Mild Pork Sausages) served over a creamy bed of Mashed Potatoes and smothered with Brown Onion Gravy and a side of Peas.

Cottage Pie: Local Iron Springs Ranch Grass Finished Ground Beef in a Savory Herbed Gravy with Peas & Carrots and Mashed Potatoes on top.

Twice-Fried Airline Chicken: Local Born & GrAZed pasture raised Chicken. Lightly dusted with flour, fried, and served with Mashed Potatoes and Gravy.

Louisiana Chargrilled Oysters: (gf) Six Grilled Oysters in the half shell with a blend of Butter, Lemon, Creole Seasoning, and Parmesan. 

Hummus Bowl: (vegan) Creamy Hummus finished with Garlic Oil, Cherry Tomatoes, Sweety Drop Peppers, Toasted Pine Nuts, Micro Greens, and Cucumber Slices, and served with Grilled Pita Bread (GF Bread upon request).

Steamer Clams: White Wine, Garlic, and Butter, finished with Parsley and served with a grilled Demi-Baguette. 

Smoked Trout Plate: 8-oz Smoked Trout plated with Tzatziki, Sweety-Drop Peppers, Arugula, Cucumber Slices and Roma Tomato. Served with grilled Toast Points.

Steak Frites: (gf) 10-oz Grilled Hanger Steak and Garlic-Herbed Frites (fries) tossed with aged Parmesan. 

Dragon Burger: Truffle Mayo, Havarti, British Branston Pickle Preserves, and Arugula.

Fried Fish Sandwich & Fries: Mild White Rockfish, fried in a traditional house-made Beer Batter, on a Brioche Bun with Tartar and Pickles, served with Fries. 

Shrimp Gnocchi: Cherry Tomatoes, roasted Garlic, and Jumbo Shrimp sautéed in butter and seasoned with a mild Spice blend, finished with Parmesan and Chives.